tag:blogger.com,1999:blog-6877763098081385934.post5258661561866736041..comments2023-09-05T06:39:18.493-04:00Comments on Time for Good Food: In Honor of Chocolate CakeTime for Good Foodhttp://www.blogger.com/profile/13695197996914290089noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6877763098081385934.post-46380248594869790712011-01-29T08:58:18.397-05:002011-01-29T08:58:18.397-05:00p.s. I think I used that same Smitten Kitchen cake...p.s. I think I used that same Smitten Kitchen cake recipe recently. It's a good one! Like you, I sometimes like the ultra-buttery flavor and moist texture of boxed mixes, although I'm the type of person who prefers to make everything from scratch.JessicaSophiahttps://www.blogger.com/profile/01279981984344546543noreply@blogger.comtag:blogger.com,1999:blog-6877763098081385934.post-39762925318963814222011-01-29T08:51:12.725-05:002011-01-29T08:51:12.725-05:00Sounds delicious, and I'm glad that even if yo...Sounds delicious, and I'm glad that even if your experiment didn't achieve the exact results you expected, it was still tasty! My mother in law makes a poke cake, I believe. I think it has root beer or coca cola in it.<br /><br />BTW, did you know wednesday is National Crepes Day? I can't wait to see what you come up for that!JessicaSophiahttps://www.blogger.com/profile/01279981984344546543noreply@blogger.com